You can’t throw a khinkali in Tbilisi without hitting a wine shop, a wine bar or a local selling theirhomemade wine on any given street corner. It’s all too easy to be tipsy in Tbilisi. You could spend hours and countless miles of walking around the city trying various wines from across the region. To …
Wine is to Georgians like oxygen is to the rest of us. They practically come out of the womb crying for their first sip of Saperavi. According to our guide on a recent one-day wine tour to Kakheti, many children even begin to imbibe in just one glass per day from as early as four …
